
Crisps and Dips
To share. Corn chips, salsa and guacamole

Christmas, birthdays and parties for 8 or more, sorted. A three course Mexican feast, one food price a head.
From $45 a head · all four venuesBook your tableNot sure of numbers yet? Book the date now and confirm 48 hours before.
To share. Corn chips, salsa and guacamole

One each, char grilled

Each. Up to four fillings for the table, not prawn or fish

One each. A cheesy beef taco with broth for dipping

To share. Chicken or steak, your pick

To share

To share

To share
Up to four fillings for the table, prawn and fish included.
At Lorne, Jalapeno Poppers take the place of the ceviche.
Photos show the menu plate. The whole table has the same feast.

Make it a Bottomless Brunch. $75 a head, 90 minutes, Friday to Sunday 12pm to 3pm at Elsternwick, Rowville and Belgrave. Everyone on the table takes part. 18 and over.
See Bottomless BrunchThe Long Table is for 8 or more aged 12 and over. Book a table online as usual and order off the menu.
Rowville
Shop 16a/1100 Wellington Rd, Rowville VIC 3178
(03) 8201 8382 · rowville@tacosntequilas.com.au
Elsternwick
313 Glen Huntly Rd, Elsternwick VIC 3185
(03) 9532 7688 · elsternwick@tacosntequilas.com.au
Belgrave
2/1678 Burwood Hwy, Belgrave VIC 3160
(03) 8201 7223 · belgrave@tacosntequilas.com.au
Lorne
46A Mountjoy Parade, Lorne VIC 3232
(03) 5289 2544 · lorne@tacosntequilas.com.au
Both have the same three courses. The $55 adds Heart of Palm Ceviche and Crispy Prawns to start, and lets you pick prawn and fish tacos. The whole table has the same feast.
Yes. Pick up to four from your venue's taco list, or choose when the venue emails you. Prawn and fish fillings come with the $55.
You are charged for the number you confirm 48 hours before.
Kids under 12 order from the kids menu and do not count toward the 8. They do count as seats in an online booking.
Yes, with the public holiday surcharge.
Yes. Enter your numbers in the booking section, then send a request with private area or whole venue ticked. The venue replies with a quote, with The Long Table as the food.